🌶Chile de Arbol Salsa

Ingredients

• 2 tbsp. canola oil
• 4 cloves garlic
• ¹⁄₄ white onion, chopped
• 55 dried chile de arbol, stems removed
• 1 tomato, roughly chopped
• Kosher salt, to taste

Instructions

1. Heat oil in a 12” skillet over medium-high; cook garlic until brown, 3 minutes. Add onion and cook 3 minutes more. Add chiles and cook 1-2 minutes. Add tomatoes and ¹⁄₄ cup water; cook until tomatoes begin to break down, 8-10 minutes. Place in a blender with salt and 10 tbsp. water; purée until smooth.